A perfect chocolate frosting can take your cakes and cupcakes to the next level! This easy chocolate frosting recipe is smooth, creamy, and rich in chocolate flavor. Whether you’re frosting a birthday cake, brownies, or cupcakes, this homemade frosting will be your go-to recipe!
This recipe requires only 5 ingredients and can be made in just 10 minutes. It’s chocolatey, smooth, and holds its shape perfectly—making it ideal for piping decorations or spreading over cakes.
Quick Recipe Overview
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💬 Yes! Store it in the fridge for up to 5 days and rewhip before using.
💬 Use coconut oil or vegan butter and replace milk with almond or oat milk.
💬 Yes! Store in an airtight container for up to 3 months. Thaw overnight before use.
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