
Who doesn’t love a rich, moist, and decadent chocolate cake? This homemade chocolate cake recipe is easy to make and perfect for any occasion—whether it’s a birthday, celebration, or just a well-deserved treat!
Made with high-quality cocoa powder and dark chocolate, this cake is packed with intense chocolate flavor. The best part? It’s super soft, moist, and melts in your mouth. Follow this step-by-step guide to bake the ultimate chocolate cake at home!
Quick Recipe Overview
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💡 No eggs? Replace with mashed bananas or applesauce.
💡 More intense chocolate flavor? Add an extra 2 tbsp of cocoa powder.
💡 Vegan option: Use almond milk and replace butter with coconut oil.
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💬 Yes! Store the cake (unfrosted) in the fridge for up to 3 days. Frost it before serving.
💬 Keep it in an airtight container at room temperature for up to 3 days or in the fridge for 5 days.
💬 Yes! Wrap the cake layers in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before frosting.
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